Eggfree Choux Pastry Masterclass

Eggfree Choux Pastry Masterclass

1. Choux Caramel croquembouche 

Croquembouche in French means " crunch in the mouth" a cone shaped tower of cream puffs bound together with caramel filled with silky vanilla creme patisserie ( pastry cream).

2. Choux au Craquelin

Choux with Craquelin filled with berry compote and creme filling.

3. Ferrero Chocolate Hazelnut eclairs

Perfect Ferrero crispy crunch with creamy hazelnut filling

4. Choux Choux Tart

Delicious chocolate choux au Craquelin tart with Dulce and coffee crème

This will be a pre recorded workshop.

With lifetime access

And after class support for one month.

Fees: 2000

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Upon registering, please contact on WhatsApp that will be provided once you make the payment . You will be sent a Facebook group invitation or a zoom link. Please ensure that your registered name is the same as your Facebook name.